Microbial diversity and health-promoting properties of the traditional Bulgarian yogurt

Microbial diversity and health-promoting properties of the traditional Bulgarian yogurt

Bulgarian yogurt is usually associated with good health and longevity. This study aimed to analyse the current microbial content of homemade Bulgarian yogurt. Identification by 16S rDNA sequencing revealed that out of 76 isolated strains, 53% belonged to Lactobacillus delbrueckii subsp. bulgaricus,...

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Bibliographic Details
Main Authors: Petya Velikova, Kaloyan Petrov, Valentin Lozanov, Flora Tsvetanova, Anton Stoyanov, Zhengjun Wu, Zhenmin Liu, Penka Petrova
Format: Article
Language:English
Published: Taylor & Francis Group 2018-09-01
Series:Biotechnology & Biotechnological Equipment
Subjects:
Yogurt
Lactobacillus bulgaricus
exopolysaccharides
galactooligosaccharides
proteolytic activity
Online Access:http://dx.doi.org/10.1080/13102818.2018.1475255

Internet

http://dx.doi.org/10.1080/13102818.2018.1475255

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