Effects of Coated Trace Minerals and the Fat Source on Growth Performance, Antioxidant Status, and Meat Quality in Broiler Chickens

Effects of Coated Trace Minerals and the Fat Source on Growth Performance, Antioxidant Status, and Meat Quality in Broiler Chickens

Inorganic trace minerals may exacerbate lipid peroxidation, thereby impacting lipid metabolism. This study aimed to compare the effects of inorganic and coated trace minerals in diets with different fat sources, on the performance, slaughter characteristics, and antioxidant status of broiler chicke...

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Bibliographic Details
Main Authors: Dafei Yin, Tiejin Tong, Amy F. Moss, Ruiyang Zhang, Yinggu Kuang, Yong Zhang, Fangfang Li, Yujing Zhu
Format: Article
Language:English
Published: Japan Poultry Science Association 2022-01-01
Series:The Journal of Poultry Science
Subjects:
antioxidant status
broiler
fat source
meat quality
performance
trace minerals
Online Access:https://www.jstage.jst.go.jp/article/jpsa/59/1/59_0200108/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/59/1/59_0200108/_pdf/-char/en

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