Influence of Murta (<i>Ugni molinae</i> Turcz) Powder on the Frankfurters Quality

Influence of Murta (<i>Ugni molinae</i> Turcz) Powder on the Frankfurters Quality

Frankfurters are one of the most demanded meat products in the world due to their low cost and good taste. However, they contain up to 30% animal fat, which is negative for the consumer’s health. Moreover, high-fat contents could also decrease frankfurter sensory properties, since it accelerates the...

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Bibliographic Details
Main Authors: Silvana Bravo, Karla Inostroza, José M. Lorenzo, Gastón Sepúlveda, Rubén Domínguez, Erick Scheuermann, Erwin A. Paz, John Quiñones, Eva María Santos, Silvina Cecilia Andrés, Marcelo Rosmini, Jorge Felipe Reyes, Marco Antonio Trindade, Néstor Sepúlveda
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Applied Sciences
Subjects:
native berries
natural additives
meat products
sensory attributes
healthy meat
Online Access:https://www.mdpi.com/2076-3417/11/18/8610

Internet

https://www.mdpi.com/2076-3417/11/18/8610

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