Gram-negative Microorganisms Isolated from Fish and their Sensitivity against Essential Oils
Essential oils may inhibit Gram-negative microbiota, a causative agent of spoilage of fresh fish. The aim of this study was to detect antibacterial activity of essential oils against Gram-negative bacteria isolated from fish. The antimicrobial activity of Citrus paradisi peel oil, Citrus reticulata ...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/984 |