COMO OBTER NANOPARTÍCULAS DE OURO USANDO SUCO DE LIMÃO?
This article refers about a green method for the preparation of gold nanoparticles using juice from four types of lemon (Tahiti, Key lime, Sicilian and Rangpur). The approach is based on a classic synthesis of nanoparticles using sodium citrate as reducing agent, since all these lemon varieties have...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Química
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Series: | Química Nova |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422018000500533&lng=en&tlng=en |