COMO OBTER NANOPARTÍCULAS DE OURO USANDO SUCO DE LIMÃO?

This article refers about a green method for the preparation of gold nanoparticles using juice from four types of lemon (Tahiti, Key lime, Sicilian and Rangpur). The approach is based on a classic synthesis of nanoparticles using sodium citrate as reducing agent, since all these lemon varieties have...

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Bibliographic Details
Main Authors: Mariana F. Coura, Guilherme Arroyos, Lilian Cherubin Correia, Regina C. G. Frem
Format: Article
Language:English
Published: Sociedade Brasileira de Química
Series:Química Nova
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422018000500533&lng=en&tlng=en