How Do Brown Seaweeds Work on Biomarkers of Dyslipidemia? A Systematic Review with Meta-Analysis and Meta-Regression

Dyslipidemia is a common chronic disease that increases the risk of cardiovascular disease. Diet plays an important role in the development of dyslipidemia. As people pay increased attention to healthy eating habits, brown seaweed consumption is increasing, particularly in East Asian countries. The...

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Bibliographic Details
Main Authors: Dayeon Shin, Sung Ryul Shim, Yueying Wu, Gayeon Hong, Hyunyu Jeon, Choong-Gon Kim, Kyung Ju Lee
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Marine Drugs
Subjects:
Online Access:https://www.mdpi.com/1660-3397/21/4/220