Characterization of the broad-spectrum antibacterial activity of bacteriocin-like inhibitory substance-producing probiotics isolated from fermented foods

Characterization of the broad-spectrum antibacterial activity of bacteriocin-like inhibitory substance-producing probiotics isolated from fermented foods

Abstract Antimicrobial peptides, such as bacteriocin, produced by probiotics have become a promising novel class of therapeutic agents for treating infectious diseases. Selected lactic acid bacteria (LAB) isolated from fermented foods with probiotic potential were evaluated for various tests, includ...

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Bibliographic Details
Main Authors: Tran Thi Dieu Thuy, Hsu-Feng Lu, Carl Jay Ballena Bregente, Fong-Chi Annabelle Huang, Pei-Chun Tu, Cheng-Yen Kao
Format: Article
Language:English
Published: BMC 2024-03-01
Series:BMC Microbiology
Subjects:
Antibacterial activity
Bacteriocin-like inhibitory substance
Biofilm formation
Multidrug-resistant bacteria
Probiotic
Online Access:https://doi.org/10.1186/s12866-024-03245-0

Internet

https://doi.org/10.1186/s12866-024-03245-0

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