Clinical and psychological characteristics of patients with arterial hypertension, consuming an increased amount of salt
Objective: to Study the potential development of links between the formation of neurotic disorders personality and high salt intake (S) with food in patients with arterial hypertension (AH).Materials and methods: the study involved 229 patients with essential hypertension. We determined the threshol...
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| Format: | Article |
| Language: | Russian |
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SINAPS LLC
2015-10-01
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| Series: | Архивъ внутренней медицины |
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| Online Access: | https://www.medarhive.ru/jour/article/view/452 |