Comportamiento reologico de un aroma emulsificado
<p align="left">The aim of this work was to study the effect of the oil proportion, flavour proportion, emulsifier proportion and emulsification pressure on the emulsificated flavor rheological behaviour, using a concentric cylinders viscometer. The experimental design was a 1/2 frac...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional Abierta y a Distancia
2007-05-01
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| Series: | Publicaciones e Investigación |
| Subjects: | |
| Online Access: | http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/556 |