Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of <i>Chenopodium berlandieri</i> ssp. <i>berlandieri</i>

Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of <i>Chenopodium berlandieri</i> ssp. <i>berlandieri</i>

<i>C. berlandieri</i> ssp. <i>berlandieri</i> (<i>C. berlandieri</i>) is one of the most common members of the group of plants known as quelites, which are dark leafy greens widely consumed in Mexico. This study aimed to evaluate the impact of two drying procedure...

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Bibliographic Details
Main Authors: Ángel Félix Vargas-Madriz, Aarón Kuri-García, Ivan Luzardo-Ocampo, Haidel Vargas-Madriz, Iza Fernanda Pérez-Ramírez, Miriam Aracely Anaya-Loyola, Roberto Augusto Ferriz-Martínez, Octavio Roldán-Padrón, Luis Hernández-Sandoval, Salvador Horacio Guzmán-Maldonado, Jorge Luis Chávez-Servín
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Molecules
Subjects:
<i>Chenopodium berlandieri</i> ssp. <i>Berlandi</i>
lyophilization
proximal chemical analysis
oven-drying
phenolic compounds
quelites
Online Access:https://www.mdpi.com/1420-3049/28/20/7235

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https://www.mdpi.com/1420-3049/28/20/7235

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