Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey

Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey

The aim of the research was to observe consumer perceptions of 3D food printing and to highlight possible applications of this production. The questionnaire survey took place in the Czech Republic and was attended by 1156 respondents. The questionnaire was divided into six sections: (1) Socio-Demogr...

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Bibliographic Details
Main Authors: Karolina Tesikova, Lucie Jurkova, Simona Dordevic, Hana Buchtova, Bohuslava Tremlova, Dani Dordevic
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
3D food printing
questionnaire survey
consumers
additive manufacturing
novel food
attitudes
Online Access:https://www.mdpi.com/2304-8158/11/20/3154

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https://www.mdpi.com/2304-8158/11/20/3154

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