Nutritional and Antioxidative Benefits of Dietary Macroalgae Supplementation in Weaned Piglets
This study explores the effects of dietary brown macroalgae (<i>Ascophyllum nodosum</i>) inclusion on digestibility and blood biochemical indices and redox markers in piglets fed diets with varying levels (0%, 0.6% and 1%) of macroalgae from 18 to 64 days of age. Macroalgae significantly...
| Autors principals: | , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
MDPI AG
2024-02-01
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| Col·lecció: | Animals |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2615/14/4/549 |