Nutritional and Antioxidative Benefits of Dietary Macroalgae Supplementation in Weaned Piglets

Nutritional and Antioxidative Benefits of Dietary Macroalgae Supplementation in Weaned Piglets

This study explores the effects of dietary brown macroalgae (<i>Ascophyllum nodosum</i>) inclusion on digestibility and blood biochemical indices and redox markers in piglets fed diets with varying levels (0%, 0.6% and 1%) of macroalgae from 18 to 64 days of age. Macroalgae significantly...

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Bibliographic Details
Main Authors: Anna Czech, Katarzyna Woś, Siemowit Muszyński, Ewa Tomaszewska
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Animals
Subjects:
antioxidant activity
dietary supplement
macroalgae
piglets
Online Access:https://www.mdpi.com/2076-2615/14/4/549

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