DETERMINATION OF HEAVY METALS IN FOODSTUFFS BY ATOMIC ABSORPTION SPECTROPHOTOMETRY
AAS uses the atomic ownership of absorbing electromagnetic radiation at certain wavelengths of infrared (IR), visible (VIS) or ultraviolet (UV) radiation, thus providing a detectable signal proportional to the concentration of atoms. When light of a certain intensity passes through an average of...
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| Format: | Article |
| Language: | English |
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Academica Brancusi
2021-05-01
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| Series: | Fiabilitate şi Durabilitate |
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| Online Access: | https://www.utgjiu.ro/rev_mec/mecanica/pdf/2021-01/18_Violeta%20Ramona%20CAZALBA%C5%9EU%20-%20DETERMINATION%20OF%20HEAVY%20METALS%20IN%20FOODSTUFFS%20BY%20ATOMIC%20ABSORPTION%20SPECTROPHOTOMETRY.pdf |