Time-honored praxis in preparing smoked meat delicacy (kinuday) of the ibaloy indigenous people in Benguet, Philippines

Time-honored praxis in preparing smoked meat delicacy (kinuday) of the ibaloy indigenous people in Benguet, Philippines

Abstract Every culture protects its indigenous knowledge and practices, distinguishing them from other cultures. A qualitative inquiry described the traditional processing methods in preparing smoked meat or kinuday, produced by the Ibaloy Indigenous Ethnic group in the Philippines. The saturation m...

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Bibliographic Details
Main Authors: Cynthia D. Garambas, Myrna Benita Z. Luna, Consuelo T. Chua
Format: Article
Language:English
Published: BMC 2022-06-01
Series:Journal of Ethnic Foods
Subjects:
Ibaloy indigenous group
Traditional smoked pork delicacy (kinuday)
Indigenous knowledge on meat smoking
Benguet
Philippines
Online Access:https://doi.org/10.1186/s42779-022-00135-6

Internet

https://doi.org/10.1186/s42779-022-00135-6

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