Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences

Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences

The agro-food system perturbs the nitrogen (N) cycle through its N loads to the environment. The present study focused on food-related consumer-level N loads in Japan from 1961–2015, with a particular focus on food loss and protein overconsumption. Gender and age differences were also analyzed. Cons...

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Bibliographic Details
Main Authors: Kentaro Hayashi, Azusa Oita, Luis Lassaletta, Junko Shindo, Hideaki Shibata, Gen Sakurai, Sadao Eguchi
Format: Article
Language:English
Published: IOP Publishing 2018-01-01
Series:Environmental Research Letters
Subjects:
food waste
net supply
consumption
optimum protein diet
body mass index
Online Access:https://doi.org/10.1088/1748-9326/aaec63

Internet

https://doi.org/10.1088/1748-9326/aaec63

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