ACCEPTABILITY OF NOVEL ANTIOXIDANT ICE CREAM FORTIFIED WITH NUTRITIOUS Carica papaya SEED

ACCEPTABILITY OF NOVEL ANTIOXIDANT ICE CREAM FORTIFIED WITH NUTRITIOUS Carica papaya SEED

This research aimed to determine the total antioxidant activity and total phenolic content of the papaya seeds. These papaya seeds then were introduced into the prepared ice cream to determine the effect of the papaya seeds to the physicochemical and the acceptability of ice cream by making four dif...

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Bibliographic Details
Main Authors: Siti Radhiah Omar, Fauzan Aminuddin, Latiffah Karim, Nursyahida Suhaimi, Siti Nazirah Omar
Format: Article
Language:English
Published: Universiti Teknologi MARA, Negeri Sembilan 2020-04-01
Series:Journal of Academia
Subjects:
acceptability
ice cream
antioxidant
papaya seeds
Online Access:https://myjms.mohe.gov.my/index.php/joa/article/view/8413

Internet

https://myjms.mohe.gov.my/index.php/joa/article/view/8413

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