A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market
Olive leaf extract (OLE), prepared from the fresh or dried leaves of <i>Olea europaea</i> L., is generating interest as a cardiovascular and metabolic disease risk modifier. Positive effects for the leaf extract and its key phytochemical constituents have been reported on blood pressure,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/18/4099 |