Effects of Differently Treated Cassava Flours Blended with Bambara Groundnut Flour on the Bread Making Potential of Two Nigerian Wheat Cultivars
Studies involving the use of composite flour for baked goods are unending for reasons such as high quest for functional foods, unsustainable wheat import and nutritional enhancement of baked goods. In this study, cassava flour (CF) was differently treated: roasted (Cr), fermented (Cf), oven dried (C...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Maiduguri
2022-12-01
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| Series: | Arid Zone Journal of Engineering, Technology and Environment |
| Subjects: | |
| Online Access: | https://azojete.com.ng/index.php/azojete/article/view/669/391 |