<i>Clitoria ternatea</i> Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods

Due to the beneficial health effects of polyphenolics and their limited stability during inadequate processing conditions, there is an increasing interest in their microencapsulation in order to improve the stability. As previous publications do not include a substantive review focusing on these top...

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Bibliographic Details
Main Authors: Ribi Ramadanti Multisona, Shwetali Shirodkar, Marcellus Arnold, Anna Gramza-Michalowska
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/13/4/2134