Perceptions of Time-Use in Rural Tanzanian Villages: Working With Gender-Sensitive Tools in Nutritional Education Meetings

Food consumption and nourishment are related to the availability and use of resources by different social groups within a country. Communities experience hunger not just due to biophysical restrictions, but also their socio-cultural conditions. For this reason, international scientific cooperation s...

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Bibliographic Details
Main Authors: Izabela Liz Schlindwein, Michelle Bonatti, Nyamizi Hashim Bundala, Kim Naser, Katharina Löhr, Harry Konrad Hoffmann, Stefan Sieber, Constance Rybak
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-02-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2020.00007/full