Perceptions of Time-Use in Rural Tanzanian Villages: Working With Gender-Sensitive Tools in Nutritional Education Meetings
Food consumption and nourishment are related to the availability and use of resources by different social groups within a country. Communities experience hunger not just due to biophysical restrictions, but also their socio-cultural conditions. For this reason, international scientific cooperation s...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2020-02-01
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Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fsufs.2020.00007/full |