Hubungan Karakteristik Santri, Mutu Makanan, dan Daya Terima Konsumsi Santri Di SMA Al Izzah International Islamic Boarding School Kota Batu
Background: The good quality of food service management is reflected when the consumer’s food acceptability is also high. Factors that can affect consumer’s food acceptability are consumer characteristic and food quality in its food servce management. Objective: The objective of this study was to...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2020-03-01
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| Series: | Amerta Nutrition |
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| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/15798 |