Organic Compared with Conventional Wheat Had Competitive Yields during the Early Years of Organic Production in the Northeast USA
Organic wheat production has increased significantly because of increased demand by consumers. We used the same variety to evaluate organic (seed treatment) and conventional wheat (no seed treatment) under no-till conditions in 2016 and 2018 with recommended (296 kernels/m<sup>2</sup> an...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-07-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/9/7/380 |