Ultrasonic Pre-Treatment and Vacuum Effect on the Drying of Cancer Pagurus Meat
This study investigates the impacts of vacuum and ultrasonic pre-treatment on drying kinetics, mathematical modeling, and color changes of Cancer pagurus (brown crab). The Midilliamp; Kucuk model provided the best match for all the drying techniques examined. Using a variety of drying techniques suc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Istanbul University Press
2023-07-01
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| Series: | Aquatic Sciences and Engineering |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/3033049 |