Evaluation of sensory characteristics of strawberry flavored dairy beverages
In recent years the food industry has been experiencing a paradigm shift concerning the new profile of consumers, who are increasingly informed and critical. Therefore, understanding consumer choices and preferences becomes a competitive differential between companies. In addition, the sensory chara...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2022-07-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/836 |