Assessment of varietal diversity and production systems of cowpea (Vigna unguiculata (L.) Walp.) in Southwest Nigeria
Cowpea (Vigna unguiculata (L.) Walp.) is the most important source of plant protein consumed in Nigeria with major supplies coming from the northern part of the country. However, reduction in supplies due to insurgency resulted in sharp increases in price, especially in Southwest Nigeria where cowpe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kassel University Press
2019-01-01
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| Series: | Journal of Agriculture and Rural Development in the Tropics and Subtropics |
| Subjects: | |
| Online Access: | https://jarts.info/index.php/jarts/article/view/2018121864 |