Assessment of varietal diversity and production systems of cowpea (Vigna unguiculata (L.) Walp.) in Southwest Nigeria

Assessment of varietal diversity and production systems of cowpea (Vigna unguiculata (L.) Walp.) in Southwest Nigeria

Cowpea (Vigna unguiculata (L.) Walp.) is the most important source of plant protein consumed in Nigeria with major supplies coming from the northern part of the country. However, reduction in supplies due to insurgency resulted in sharp increases in price, especially in Southwest Nigeria where cowpe...

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Bibliographic Details
Main Authors: Jelili Olaide Saka, Opeyemi Adeola Agbeleye, Olukemi Titilola Ayoola, Bosede Olukemi Lawal, Johnson Adedayo Adetumbi, Qudrah Olaitan Oloyede-Kamiyo
Format: Article
Language:English
Published: Kassel University Press 2019-01-01
Series:Journal of Agriculture and Rural Development in the Tropics and Subtropics
Subjects:
cowpea attributes
farmers’ preferences
production constraints
Online Access:https://jarts.info/index.php/jarts/article/view/2018121864

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