Potential application of immobilized Bacillus subtilis (P5-6) as bio-protective culture against Staphylococcus aureus in acidic and salted food model

Potential application of immobilized Bacillus subtilis (P5-6) as bio-protective culture against Staphylococcus aureus in acidic and salted food model

This research aimed to apply bacteriocin producing strain Bacillus subtilis (P5-6) as protective culture against Staphylococcus aureus in bamboo shoot pickle. Expression of genes associated with bacteriocin activity of the B. subtilis (P5-6) was investigated. Only subtilin gene expressions were obse...

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Bibliographic Details
Main Authors: Vishal Chhetri, Natthanan Buranavanitvong, Sarn Settachaimongkon, Nattida Chotechuang, Cheunjit Prakitchaiwattana
Format: Article
Language:English
Published: Mahasarakham University 2023-04-01
Series:Food Agricultural Sciences and Technology (FAST)
Subjects:
bacteriocin
bacillus
protective culture
gene expression
s. aureus
Online Access:https://ph02.tci-thaijo.org/index.php/stej/article/view/248287/168928

Internet

https://ph02.tci-thaijo.org/index.php/stej/article/view/248287/168928

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