Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral Imaging

Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral Imaging

As the demand for alternative protein sources and nutritional improvement in baked goods grows, integrating legume-based ingredients, such as fava beans, into wheat flour presents an innovative alternative. This study investigates the potential of hyperspectral imaging (HSI) to predict the protein c...

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Bibliographic Details
Main Authors: Sunday J. Olakanmi, Digvir S. Jayas, Jitendra Paliwal, Muhammad Mudassir Arif Chaudhry, Catherine Rui Jin Findlay
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
hyperspectral imaging
fortified bread
quality inspection
prediction
classification
Online Access:https://www.mdpi.com/2304-8158/13/2/231

Internet

https://www.mdpi.com/2304-8158/13/2/231

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