Establishment of Cysteine Detection Method in Food Based on Fluorescent Probe
A novel, simple and sensitive fluorescenct method for determination of cysteine in water, milk, milk powder, cabbage, apple, pear and radish was established based on rosamine fluorescent probe. The probe was constructed by rosamine as the signal reporter and phenylalkynyl as the reaction site. Throu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060066 |