Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins

Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins

Chilling, a sort of cold stress, is a typical abiotic ecological stress that impacts the development as well as the growth of crops. The present study was carried to investigate the role of ascorbic acid root priming in enhancing tolerance of tomato seedlings against acute chilling stress. The treat...

Full description

Bibliographic Details
Main Authors: Amr Elkelish, Sameer H. Qari, Yasser S. A. Mazrou, Khaled A. A. Abdelaal, Yaser M. Hafez, Abdelghafar M. Abu-Elsaoud, Gaber El-Saber Batiha, Mohamed A. El-Esawi, Nihal El Nahhas
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Plants
Subjects:
Ascorbic Acid
chilling
tomato
gene expression
catalase
Heat Shock Proteins
Online Access:https://www.mdpi.com/2223-7747/9/4/431

Internet

https://www.mdpi.com/2223-7747/9/4/431

Similar Items