Influence of ethrel on ripening and quality of persimmon (Diospyros kaki)
The present investigation was conducted to study the effect of post-harvest ethrel treatment on ripening and quality of persimmon (Diospyros kaki Thunb.) under ambient (24 ± 2°C) as well as refrigerated (3-6°C) conditions. Fully matured persimmon cv. Hachiya fruits were dipped in ethrel solution...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2015-09-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/51604 |