Nondestructive Detection of Vegetable Moisture Content and Storage Time Using Microwave Free-Space Reflection Method

In this study, a radar traveling-standing wave detection device for the rapid and nondestructive detection of the moisture content and storage time of vegetables was designed based on the microwave free-space reflection method. Spatial traveling-standing waves generated by microwave free-space refle...

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Bibliographic Details
Main Author: LI Chenxiao, REN Yuan, ZHAO Chenyu, HE Xian, YU Xiaoting, XU Yanlei
Format: Article
Language:English
Published: China Food Publishing Company 2023-02-01
Series:Shipin Kexue
Subjects:
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-035.pdf