Reducing greenhouse gas emissions in agriculture without compromising food security?

Reducing greenhouse gas emissions in agriculture without compromising food security?

To keep global warming possibly below 1.5 °C and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic se...

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Bibliographic Details
Main Authors: Stefan Frank, Petr Havlík, Jean-François Soussana, Antoine Levesque, Hugo Valin, Eva Wollenberg, Ulrich Kleinwechter, Oliver Fricko, Mykola Gusti, Mario Herrero, Pete Smith, Tomoko Hasegawa, Florian Kraxner, Michael Obersteiner
Format: Article
Language:English
Published: IOP Publishing 2017-01-01
Series:Environmental Research Letters
Subjects:
AFOLU
climate change mitigation
food security
soil carbon
partial equilibrium model
Online Access:https://doi.org/10.1088/1748-9326/aa8c83

Internet

https://doi.org/10.1088/1748-9326/aa8c83

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