Evaluation of High Doses of Phytase in a Low-Phosphorus Diet in Comparison to a Phytate-Free Diet on Performance, Apparent Ileal Digestibility of Nutrients, Bone Mineralization, Intestinal Morphology, and Immune Traits in 21-Day-Old Broiler Chickens

The supplementation of feed with phytases enables broilers to utilize more efficiently phosphorus (P) from phytic acid (IP<sub>6</sub>), the main storage form of P in plants. The current study evaluated the addition of 500, 1000, and 3000 FTU of phytase per kg to a phytate-containing die...

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Bibliographic Details
Main Authors: Beatriz Martínez-Vallespín, Klaus Männer, Peter Ader, Jürgen Zentek
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/12/15/1955