Exploring customers’ perceptions of food adulteration at bazaars and supermarkets in Dhaka, Bangladesh; a qualitative exploration

Exploring customers’ perceptions of food adulteration at bazaars and supermarkets in Dhaka, Bangladesh; a qualitative exploration

Abstract Background Food adulteration is an increasingly recognized global public health problem. In low- and middle-income countries like Bangladesh, adulteration is difficult to detect and respond to. We explored customers’ perceptions on food adulteration, perception of risk and connections betwe...

Full description

Bibliographic Details
Main Authors: Dalia Yeasmin, Musa Baker, Abu-Hena Mostofa Kamal, Md Saiful Islam, Mahbubur Rahman, Peter J. Winch, Leanne Unicomb
Format: Article
Language:English
Published: BMC 2023-01-01
Series:BMC Public Health
Subjects:
Adulterants
Customer perceptions
Information
Food safety
Food quality
Wet market
Online Access:https://doi.org/10.1186/s12889-022-14933-9

Internet

https://doi.org/10.1186/s12889-022-14933-9

Similar Items