Développements analytiques pour l’évaluation de la teneur en phytostérols des aliments : approche inter-laboratoires
A set of collaborative studies was carried out on 6 food items in order to determine their contents phytosterols. The interest of these studies is to make it possible to calculate a certain number of figures of merit for methods known as of reference methods. Finally, the calculation of the function...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2007-09-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2007.0139 |