Use of Acheta domesticus meal as a full soybean substitute in the feeding of slow-growing chicks

ABSTRACT: Sustainable poultry meat production involves the use of slow-growing chick strains and the utilization of new protein sources as an alternative to the current monopoly of soybean meal. In this scenario, a study was conducted to assess the effect of replacing soybean meal with domestic cric...

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Bibliographic Details
Main Authors: Jaime Nieto, Javier Plaza, Javier Lara, José-Alfonso Abecia, Isabel Revilla, Carlos Palacios
Format: Article
Language:English
Published: Elsevier 2023-04-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123000299