Effects of Dietary Supplementation of Soy Isoflavones on the Performance and Egg Quality in Native Chinese Breeder Hens

ABSTRACT To investigate the effects of soy isoflavones (ISF) on the laying performance of Xueshan breeder hens at different phases of the egg production cycle, 32 weeks (wks) old local Chinese breeder hens were assigned to two groups with three replicates (750 hens/replicate) for control and treatme...

Full description

Bibliographic Details
Main Authors: E Abdelghani, W Xing, Y Li, D Shen, MA Alsiddig, C Li
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2019-12-01
Series:Brazilian Journal of Poultry Science
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400315&tlng=en