KOMBINASI PISANG LOWE (Musa ssp) DENGAN DAGING SAPI DALAM PEMBUATAN NUGGET SEBAGAI UPAYA DIVERSIFIKASI PANGAN LOKAL
This study aims to find out the organoleptic test of banana lowe combination with beef and the effect of steam duration in nugget making. The research data analysis was designed with Completely Randomized Design with 2 factors: 1) Material Combination Factor (N): N1 = 75 gr lowe banana + 25 gr of be...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2018-03-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | http://journal.trunojoyo.ac.id/agrointek/article/view/3028 |