Editorial: From traditional to modern: Progress of molds and yeasts in fermented-food production, Volume II

Bibliographic Details
Main Authors:	Xucong Lv, Jun Liu, Chengcheng Zhang, Van-Tuan Tran, Kap-Hoon Han, Wanping Chen
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-11-01
Series:	Frontiers in Microbiology
Subjects:	fermented food mold yeast Monascus Saccharomyces
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.1075162/full

Internet