Sustainable production of astaxanthin from Dilocarcinus pagei crab and optimisation of its extraction with edible oils

Dilocarcinus pagei is a South American crab commonly found in fishponds. As crabs are a source of astaxanthin (AST) and food inputs, this preliminary research aimed at studying the composition of females and males of this species to assess its potential for commercial applications, and at optimising...

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Bibliographic Details
Main Authors: Paula Sol Pok, Manuel Ignacio Stefanini, Natalia Soledad Calvo
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023045899