New data on amylolytic fermentation in the Amazon
Abstract In a previous article (Barghini, 2020), it was shown that the amylolytic fermentation of carbohydrates to produce alcoholic beverages was widespread from Guianas to the upper Amazon, in Venezuela and Colombia, and reached the Misquitos, Central America. However, of the 43 reports studied, o...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Museu Paraense Emílio Goeldi
2022-11-01
|
| Series: | Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-81222022000300203&lng=en&tlng=en |