Physicochemical Properties and Oxidative Stability of an Emulsion Prepared from (-)-Epigallocatechin-3-Gallate Modified Chicken Wooden Breast Myofibrillar Protein

Physicochemical Properties and Oxidative Stability of an Emulsion Prepared from (-)-Epigallocatechin-3-Gallate Modified Chicken Wooden Breast Myofibrillar Protein

The deterioration of wooden breast myofibrillar protein (WBMP) causes a decline in its processing performance, and the protein becomes easier to oxidize. Previous studies have revealed that the use of (-)-epigallocatechin-3-gallate (EGCG) may improve the physicochemical properties and oxidative stab...

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Bibliographic Details
Main Authors: Ke Wang, Yan Li, Yimin Zhang, Jingxin Sun
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Antioxidants
Subjects:
wooden breast
myofibrillar protein
emulsion
(-)-epigallocatechin-3-gallate
physicochemical properties
oxidative stability
Online Access:https://www.mdpi.com/2076-3921/12/1/64

Internet

https://www.mdpi.com/2076-3921/12/1/64

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