Structuring Edible Oils With Fumed Silica Particles
Organogels are often made from solutions of proteins, polymers or fatty acids in oil. The macromolecular species crystallize, or assemble, into mesh structures that inhibit oil flow. This review focuses on using fumed silica nanoparticles as an alternative structuring agent. Fumed silica particles h...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2020-10-01
|
| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2020.585160/full |