Recycled cooking oils used for street foods in Kampala, Uganda: Quality and recycling frequency
Deep-fried foods are generally popular world over. To cut production costs, the oil used is often recycled. This is concerning because deep-frying is done aerobically at 160–190 °C leading to oil degradation and formation of hazardous compounds. This study evaluated the quality of cooking oil used t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000222 |