Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat
A portable electrical impedance spectroscopy device was developed to monitor the bioimpedance resistive component of bovine meat by injecting a sinusoidal current of 1 mA at 65 kHz. Both right and left longissimus dorsi muscles were trimmed from 4 slaughtered cows. The left muscle portions were froz...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2021-03-01
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Series: | Journal of Electrical Bioimpedance |
Subjects: | |
Online Access: | https://doi.org/10.2478/joeb-2021-0002 |