Study on in Vitro Stability and Antioxidant Activity of ACE Inhibitory Peptide from Gracilaria lemaneiformis
Gracilaria lemaneiformis were prepared by enzymatic hydrolysis with molecular weight <1 kDa，collecting peptide components by freeze drying and spray drying，measuring the activity retention rate and antioxidant capacity of ACE inhibitory peptides in the in vitro environment. The antioxidant capaci...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Sprog: | zho |
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The editorial department of Science and Technology of Food Industry
2022-04-01
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| Serier: | Shipin gongye ke-ji |
| Fag: | |
| Online adgang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080345 |