Study on in Vitro Stability and Antioxidant Activity of ACE Inhibitory Peptide from Gracilaria lemaneiformis

Study on in Vitro Stability and Antioxidant Activity of ACE Inhibitory Peptide from Gracilaria lemaneiformis

Gracilaria lemaneiformis were prepared by enzymatic hydrolysis with molecular weight <1 kDa，collecting peptide components by freeze drying and spray drying，measuring the activity retention rate and antioxidant capacity of ACE inhibitory peptides in the in vitro environment. The antioxidant capaci...

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Bibliographic Details
Main Authors: Jiasen SHEN, Yongchang SU, Xiaoting CHEN, Shuji LIU, Min XU, Zhiyu LIU, Hetong LIN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-04-01
Series:Shipin gongye ke-ji
Subjects:
ace inhibitory peptides
stability
antioxidant
storage
gracilaria lemaneiformis protein
anti-hypertension
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080345

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