Fraksinasi dan Karakterisasi Fosfolipid dari Biji Nyamplung (Calophyllum inophyllum) (PhospholipidFractination and Characterisation of Calophylluminophyllum Kernel)
<p><strong><em>Abstract</em></strong></p> <p>The aim of this research is to obtain the Phospholipid characteristic of <em>Calophylluminophyllum</em> which is suitable with the need by means of fractination process.Phospholipidcharacterisation res...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Department of Food Technology
2018-07-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/1096 |